| | Points
Scored | Comments |
A. Participants (Total Points 5)
- Well groomed
- Dressed appropriately
- Voice distinct & reasonably strong
- Pleasant, natural, yet enthusiastic and convincing
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| |
B. Subject Matter (Total Points 20)
- Accuracy, practicality & completeness of information
- Factual nutritional information
- Food Safety
- Appropriateness for topic chosen
- Participant well informed
- Knowledge of turkeys/broilers and industry
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C. Presentation (Total Points 20)
- Introduction brief & interesting
- Methods suited to subject matter
- Information given in logical manner
- Equipment & materials handled with ease and skill
- Effective use of time
- Visuals, easily seen & used effectively
- Important points summarized
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D. Results (Total Points 5)
- Methods & principals well taught
- Questions answered satisfactorily
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TOTAL POINTS
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