Date ____________________
| Points Scored | Comments | |
| Degree of Doneness* (point value 20) Drumstick (undercooked, done, overcooked) Wing (undercooked, done, overcooked) Breast (undercooked, done, overcooked) |
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| Appearance* (point value 15) Color (too light, moderate, too dark) Uniformity (not uniform, moderate, uniform) Burnt/blistered (severe, moderate, none) Speckled with Ash (severe, moderate, none) Skin Torn (severe, moderate, none) |
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| Texture* (point value 15) Chewiness (tough, chewy, tender) Rubbery (much, moderate, none) Juciness (dry, moist, wet) |
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| Taste* (point value 25) Chicken (poor, moderate, good) Sauce (weak, moderate, too strong) Off Flavor (weak, moderate, too strong) |
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| After Taste* (point value 5) (strong, moderate, weak) |
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TOTAL POINTS |
*Circle appropriate statement